Seychellois Cuisine
Seychellois Cuisine

Cuisine of Seychelles

Seychellois Cuisine is the cuisine of the Republic of Seychelles, an archipelago country consisting of 115 islands. Fish plays a prominent part in country’s cuisine because of its location in the Indian Ocean. The Seychelles’s cuisine has been influenced by African, British, French, Indian and Chinese cuisines.

The use of spices such as ginger, lemongrass, coriander and tamarind are a significant component of Seychellois cuisine. Fresh fish and fruits are sold by street vendors in various places

MOST IMPORTANT DISHES OF SEYCHELLOIS CUISINE

Grilled Fish Seychellois Cuisine
Grilled Fish Seychellois Cuisine

1Grilled Fish

Grilled Fish should be on the topmost priority while trying dishes from the Seychelles cuisine.

Breadfruit Chips Seychellois Cuisine
Breadfruit Chips Seychellois Cuisine

2Breadfruit Chips

Breadfruits is a type of a tropical fruit which is abundantly available on the island. The lightly salted fried chips are the staple munching snack of the island people.

Octopus Curry Seychellois Cuisine
Octopus Curry Seychellois Cuisine

3Octopus Curry

It is one of the most famous dishes in the list of Seychelles traditional food.

Shark Chutney Seychellois Cuisine
Shark Chutney Seychellois Cuisine

4Shark Chutney

Boiled-skinned shark is cooked with fine puree and squeezed scibi juice and lime. It is mixed with onion, pepper, salt and turmeric in turn. The onions are fried and cooked in oil.

Satini Seychellois Cuisine
Satini Seychellois Cuisine

5Satini

The traditional Satini is made with the finely grated ingredients like unripe fruits like raw papaya or golden apple and mixed with spices and onion.

Ladob Seychellois Cuisine
Ladob Seychellois Cuisine

6Ladob

Ladob is a dish that is eaten in Seychelles and can be eaten either as a delicious meal or as a dessert.

Caris Masala Seychellois Cuisine
Caris Masala Seychellois Cuisine

7Caris Masala

Caris Masala is a Creole version of Indian vegetarian Seychelles curry made with an eclectic mix of veggies and a combination of spices like fenugreek, saffron, cumin, cloves, and coriander.